Byron Hinterland Paddock to Plate
Description
Tur kuliner Gold Coast ke pedalaman Byron Bay menghadirkan perjalanan sehari penuh dari paddock ke plate untuk menikmati cita rasa lokal yang berkelanjutan. Kunjungi perkebunan kopi organik untuk mengenal proses penanaman dan sangrai biji kopi, lalu nikmati pengalaman mencicipi kopi langsung dari sumbernya.
Jelajahi desa hinterland Newrybar yang menawan dengan butik-butik unik, sebelum menikmati makan siang gaya deli di restoran farm-to-table. Perjalanan dilanjutkan ke penyulingan gin terkenal di tengah hutan hujan untuk sesi pencicipan gin berbahan botani lokal. Cocok bagi pencinta kuliner, kopi, gin, dan suasana pedesaan Byron Bay—pesan sekarang untuk menikmati sisi autentik Northern Rivers.
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What To Expect
Unearth Byron Bay’s organic and sustainable food producers on a tour that will take you from the paddock to the plate! Learn how an all-Aussie producer grows and roasts ethical, sustainable coffee beans for discerning domestic consumers. Then, savour one of Australia’s only authentic crop-to-cup coffee experiences. With caffeine coursing through your veins, head to a quaint hinterland hamlet for a casual village tour. Peruse a slew of chic boutiques stocking everything from antiques to homewares and vintage apparel. All that shopping would’ve worked up an appetite. Handily, this picturesque hinterland village happens to host one of the Northern River’s best farm-to-table establishments. Devour a delicious deli-style lunch—think house-smoked pastrami sandwiches, leafy green salads, and decadent French-style pastries. With a well-lined stomach, you’ll venture towards a renowned Byron gin distillery. Nestled in a recently rejuvenated rainforest, the distillery infuses home-grown botanicals into its award-winning range. Indulge in a tasting session before returning to the Gold Coast.
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